If you love pindi chole and fish then this fusion is just perfect for you. Pindi channa is cooked separately and Tawa salmon is cooked separately, and then arranged to create this Amritsari Tawa Salmon. This recipe is presented as it , as per the demo recipe i saw in the live cooking session at Masterclass at Foodhall at DLF Place Saket
Foodhall along with Norwegian Seafood council for India had organized for a hands on live demo of few amazing and easy to make recipes with fresh Water.Norwegian
Salmon can be grilled , streamed , fried and even enjoyed as curry. Lets Explore the fusion dishes with Salmon by chefs at Foodhall
Radish is known to be a good for our health and comes really handy in winters, white radish and green leaves does look good but most of the time when we pick this vegetables we rarely consume the green leaves, most of the times even the seller removes them and trashes the part which is loaded with nutrients. here is a quick fix recipe for you to consume these leaves.And along with why should we include this wonder veggie in our list , here’s few points to consider.