Norwegian Salmon Kebab with Coriander Yoghurt

So as I stated in my master class blog earlier all the recipe demo  which i could attend had so much Indian touch to it. And this one was absolutely rocking on state, an amazingly palatable dish for the Tikka lovers, A salmon Kabab. This recipe is presented as it is from the demo attended.

Ingredients for 1 portion recipe 

  • Norwegian Salmon 150 gm  (cut in cubes)
  • A pinch of cumin powder
  • A pinch of salt
  • 1/4 pc Bell pepper(Cut in squares )
  • 1/4 pcs  Red onion (cut into wedges )

Coriander yogurt

  • Coriander chopped – 1/2 pcs
  • plain yogurt 1/2 cup
  • Lime juice  1/2 spoon


Method & Preparation 

  • Soak wooden stick in water for 15 minutes. Marinate the salmon with cumin and season with salt.
  • Skrewer the sticks with 3 pieces of salmon and alternate each pieces of salmon with bell pepper & Red onion.
  • Heat up the grill and cook over medium heat for about 3 minutes on each side.
  • Mix the yogurt with the coriander and lime juice. Adjust seasoning . serve the Salmon Kebab with the coriander yogurt.



A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

1 comment on “Norwegian Salmon Kebab with Coriander Yoghurt

  1. Pingback: Foodhall Masterclass with Norwegian Salmon | Food2Go4

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