Kidney Bean Salad

Most of us are constantly looking for quick recipes to fix up morning breakfast or a evening snacks which is healthier and is quick to fix without much of preparations, so heres one for you Kidney Bean Salad. If you are a Egg lover just Add Boiled egg and make it more healthy and a…

Best Blogs and Articles on Khichdi

While Indian Prime Minister Mr. Narendra Modi unveiled “Khichdi “as an Indian ‘superfood’ at the global food show, World Food India, which is being organised from 3rd November to 5th November 2017 in New Delhi by the Ministry of Food Processing Industries, Government of India along with CII. India’s most celebrated chef Sanjeev Kapoor will…

Amritsari Tawa Salmon Recipe

If you love pindi chole and fish then this fusion is just perfect for you. Pindi channa is cooked separately and Tawa salmon is cooked separately, and then arranged to create this Amritsari Tawa Salmon. This recipe is presented as it , as per the demo recipe i saw in the live cooking session at Masterclass at Foodhall at DLF Place Saket

Norwegian Salmon Kebab with Coriander Yoghurt

So as I stated in my master class blog earlier all the recipe demo  which i could attend had so much Indian touch to it. And this one was absolutely rocking on state, an amazingly palatable dish for the Tikka lovers, A salmon Kabab. This recipe is presented as it is from the demo attended….

Foodhall Masterclass with Norwegian Salmon

Foodhall along with Norwegian Seafood council for India had organized for a hands on live demo of few amazing and easy to make recipes with fresh Water.Norwegian

Salmon can be grilled , streamed , fried and even enjoyed as curry. Lets Explore the fusion dishes with Salmon by chefs at Foodhall

Benefits of Radish & a radish recipe

Radish is known to be a good for our health and comes really handy in winters, white radish and green leaves does look good but most of the time when we pick this vegetables we rarely consume the green leaves, most of the times even the seller removes them and trashes the part which is loaded with nutrients. here is a quick fix recipe for you to consume these leaves.And along with why should we include this wonder veggie in our list , here’s few points to consider.

PATRA NU PANEER – Recipe by Master Chef Kaizad Patel

We were invited for a Parsi lunch along with live demo of a Vegetarian and non veg dishes by Master Chef Kaizad Patel, who has curated a special menu for this  ten day long culinary festival – “Parsi Food Festival” , with some of the most authentic and traditional signature dishes from the Parsi kitchen, including…

Broccoli Salsd

    Here’s a easy way to consume broccoli if you are not a salad person Ingredients ( serves 2 ) Broccoli – 200gm (Cut in average size pieces) Paneer – 200 gm ( cut in cubes ) Sesame seeds Salt to taste Olive Preparation Take a Non stick Pan ( with lid), put 1…