Kids with the Ladybug
“We don’t give a damn to the insects on our Earth, but if we could find even a single insect on Mars, the whole world would cherish it like crazy!” “Yes, this man had the persistence of an insect.” “Learn from the ants- how a tiny heart is big enough to love, help and care…
Recipe for Immunity booster Drink
In these corona times we are all looking forward for smaller things that we can do at home to keep ourselves safe and sound. Everything starts with our immunity, if we are able to boost our immunity we can safeguard ourself from the infection or at least the ill effect of the virus on us…
Know the benefits of each metal in your kitchen before Cooking
In olden times the cutlery in a house defined the status of a person. The kings and the rich use to have food in the utensils made of precious metals like gold, silver, etc while the poor had the utensils made of clay. But there is more to just the social status of a person….
Go Vegan with Homemade Almond Milk ( Easy Recipe )
Have you ever thought of replacing the cow / buffalo milk that we get in the market with something healthier. Well if you are a vegan or turned vegan recently than one thing you must know is how to make “Almond Milk” , And almond milk is the easiest thing to make at home and…
Sweet & Spicy Raw Mango Pickle
Raw Mangoes are one of the blessings of summer. And in North India it rules the kitchen and is extensively used to make chutneys, aam panna ( Summer Drink), Pickles for consumption throughout the year, dried to make Mango powder ( Aamchoor) and many more other recipes are a common thing across household. Raw Mangoes…
Vegetable & Spinach Soup
If someone asked you to consume all the vegetables for dinner, it may be a bit boring but a vegetable soup is a great option to make all these vegetables a lot more palatable and also keep it healthy as you don’t have to use oil to make the soup so the nutrients of the…
Wholewheat & Gram flour Burfi
When it comes to Indian sweets, i love making them more than anything. Most of the time it reminds me of my mother making it and rest I personally love every Indian sweets. So today I am going to use the leftover from the Ghee making ( I mix half a bowl of Wholewheat flour…
Food2go4 