Lotus Pond – A classy Chinese restaurant since 1992

Few places don’t change & that’s what there strength is. And that makes them stand out from the rest of the lot. The love for food & travel takes me places , and I love exploring places that had been there for a long time. Probably their longer stint and still going strong talks a…

Let’s do Summers right with Kids

While for working people there is nothing like summer vacation. But for kids it’s the much awaited break from the mundane routine of crazy school morning to a fun and frolic day every morning. No waking up early,  no rushing through the daily routine and no early morning of  have ur breakfast chick chick. So…

Tapri – A cute stop over at Jaipur 

Whenever I visit a new city all I do is explore more and more street food. But this hot afternoon was different and inspite I craved for some street food for lunch but the heat outside pushed me to go to a closed AC space. And while passing I saw this sign and decided let’s…

Tawak – A Pan Asian cuisine in Noida

Noida H block is a hub of restaurants in sector 63. I had my office here for 3 years. But over a period of time the dine in options here  have evolved  and you can find quite a few places here that serve amazing food. Tawak is a restaurant serving pan Asian cuisine and the…

Dessert made from Rawats Churma

The foodie in me is constantly in search of good food at famous points  and after relishing  these delicacies I am always up for recreating them or creating an extension of them in my kitchen. In my last visit to Jaipur tge team ordered for the famous Rawat’s Lunch from the Rawat mishthan bhandaan. And…

Sipping Caliente – A Drink with Chilli’s

If you  don’t take alcohol like me and when you are at parties all you have is Mojhito Or juice based mocktails which are loaded with sugar and calories. And if you are looking for low calorie stuff all you have is diet cokes of the world. So while I have a mocktail in hand…

Moti Mahal- A Food Journey from 1920’s

“Only few chefs in the history of gastronomy have been credited for inventing a cuisine or even a dish. Kinda Kal Gujral is one of them. He has put the Indian cuisine on the world’s culinary map. The Indian Pakistan partition forced great chefs to move to India.  This led to the emergence of a…

Tafree time at New Tapri 

Few places has got something about them that drives you to explore more about the place. On this business visit to Jaipur I went to have lunch at this place called Tapri at C scheme. While exploring this food heaven I got to know that they have just opened another outlet at Marriott hotel near…