The foodie in me is constantly in search of good food at famous points and after relishing these delicacies I am always up for recreating them or creating an extension of them in my kitchen.
In my last visit to Jaipur tge team ordered for the famous Rawat’s Lunch from the Rawat mishthan bhandaan. And trust me the quantity was too much, have a look for yourself.
Two of us could not finish it off. And since the baati also was of 3 different types, and one of them equivalent to a dessert. I decided not to have the Churma that was also in 3 different flavors. So I kept it in my bag.
When I came back I thought of creating a dessert out of it and here it is we can probably call it “The Twist with Churma ”
- 1 Packet Rawats Churma ( served in Rawats Thali )
- Wheat flour dough for 2 laddoos ( size of parantha ball)
- Ghee to make it into a paratha
- Chocolate sauce
- Almond, raisins and cashew nuts broken into peice
- 1 scoop Vanilla ice cream
Take the wheat floor stuff it with Churma ( this one is made with Rose flavored). And make into a crispy Parantha.
Now take it off the Tara, put it in a flat plate.
Pour some chocolate sauce making circles, Add the scoop of vanilla Ice cream and garnish with more chocolate sauce and the dry fruits. A yummy dessert is ready.