So this recipe is dedicated to the parwal love of my hubby. As much as I dislike this vegetable, & he simply loves it.so I m on a constant mission to create new dishes out of this so boring vegetable to please him. Though this one is the most tolerable recipe so far, as it…
Tag: Indian recipes
15 Must eat in a life time Indian Dishes.
Palak Paneer – Nowhere in the world the Spinach can be made so palatable and yet retains its nutrient value. Palak Paneer is like a blessing to the vegetarians. If you are a vegetarian or non-vegetarian this is a must to have food of India. Pickles and chutneys of India: Being a country of…
Chicken Sheekh Kabab Curry
Chicken Seekh Kabab – Curry special Left over chicken sheek kabab (around a Plate – 12-14 pieces ) Meat masala 3 large onion finely chopped 1 whole garlic finely chopped Ginger 1 large peice finely chopped, 2 green chilly Mustart oil, salt to taste 1 tomato done in puree Curd -pass it through muslin cloth…
Stuffed Tomato Salad
Ingredients : ( serves 2 ) Bell Peppers – red & Yellow 1 each 1 Medium sized capsicum broccoli Red cabbage 1/4 Salad lettuce Tomato – Average size 4 100 gm Cottage cheese onion Salt and black pepper to taste Turmeric powder Olive oil, Stuffed Tomatoes – Take 4 tomatoes and remove the inside. take a…
Stuffed Tomato in Fried Rice
Ingredients (Serves 2 ) For Fried Rice Left over rice ( 2 bowl) 1 Capsicum & 100 gms beans finely chopped 2 Onion Chili powder, Salt to taste cumin seeds 1 tea spoon ghee / oil for cooking For stuffed Tomato Mustard seeds Coriander and turmeric powder,Chili powder, Salt to taste 2 Large Tomato ,…
GHEE SAGA – How to make Ghee & what to do with the left over
While Ghee is a part of every indian kitchen, normally there 2 ways by which ghee enters into the Indian kitchen.Either people buy it or they make it at home. Buying is a simple process while making at home has its own story and is been a tradition too. Traditionally Ghee was made in every…
Spring Onion with baby potatoes
Ingredients 200 gm small clear skin baby potatoes 200 gm spring onion 1 spoon olive oil Cumin seeds 1 green chilli 1/2 spoon Tumeric powder 1/2 spoon coriander powder Salt to taste Preparation: wash potatoes and spring onion throughly.slice potatoes in small pieces (refer the pic ). Chop offered the green portion of the spring…
Mattar Mushroom with Babycorn
Starting with my second recipe, Yet another one among the most common dishes from the North Indian Restaurant Menu, but fellas trust me this version of Mattar Mushroom is much lighter for your health and of course your pocket too still its rich on nutrient value.what makes this recipe different from the standard Mattar Mushroom recipe is…
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