Ingredients
200 gm small clear skin baby potatoes
200 gm spring onion
1 spoon olive oil
Cumin seeds
1 green chilli
1/2 spoon Tumeric powder
1/2 spoon coriander powder
Salt to taste
Preparation: wash potatoes and spring onion throughly.slice potatoes in small pieces (refer the pic ). Chop offered the green portion of the spring onion and dice the onion and white soft stem in small circles. Finely chop the green portions
Take a non stick pan, put it on flame. add olive oil when its ready ad cumin seeds now add diced onions, green chilli and the soft white stems. Saute it in the olive oil. Add turmeric powder, coriander powder and salt to taste. Add dices potatoes. Let it cook on sim flame till potatoes turn light golden. Now add the remaining finely chopped green part of the spring onion.
Cook it till green portions turns soft.
To create a variety you can add Cottage cheese also along with potatoes.
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Food2go4 
Ingredients
200 gm small clear skin baby potatoes
200 gm spring onion
1 spoon olive oil
Cumin seeds
1 green chilli
1/2 spoon Tumeric powder
1/2 spoon coriander powder
Salt to taste
Preparation: wash potatoes and spring onion throughly.slice potatoes in small pieces (refer the pic ). Chop offered the green portion of the spring onion and dice the onion and white soft stem in small circles. Finely chop the green portions
Take a non stick pan, put it on flame. add olive oil when its ready ad cumin seeds now add diced onions, green chilli and the soft white stems. Saute it in the olive oil. Add turmeric powder, coriander powder and salt to taste. Add dices potatoes. Let it cook on sim flame till potatoes turn light golden. Now add the remaining finely chopped green part of the spring onion.
Cook it till green portions turns soft.
To create a variety you can add Cottage cheese also along with potatoes.
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