Rage Coffee – More than just Coffee

The only instant coffee you will fall in love with instantly

And heres everything that you need to know about this coffee the science behind this loaded coffee

At an altitude of 35000 feet the beans are source from harar Ethiopia , following a proprietary formulation done in small batch of crystallization to yield a bold coffee that is ready to help you seize the day. Rage coffee is blend of supplements that are sourced from plant extracts and natural compounds have been scientifically formulated to work synergistically with caffeine it contains only the best ingredients that have undergone years of clinical studies.

It contains only the best ingredients and here are the ingredients as stated on the bottle of this supremely rich coffee.

L -Theanine this is a tea extract that balances daily anxiety

Ginkgo biloba

While studying Environmental sciences in my post grad have read so much about this magical plant. This is a sacred plant & also the only living Fossil consumed since the earliest days of human history.

Panax ginseng known to improve work efficiency physical stamina and athletic endurance. You must have heard about this component in the ads of energy tablets and energy drinks.

Bacopa monnieri extremely beneficial and is used for better cerebral blood flow. This is really important as the cognitive enhancers.

L glutamine
An amino acid that is used in the biosynthesis of proteins. So it’s kind of building block for Protien.

So in short Rage coffee is an infused with natural vitamins that boost energy levels , enhances fitness and improves focus..its a is a 100% Ethiopian Arabica beans coffee.

Now coming to the Taste of this coffee. Well I have got the Dark Chocolate flavor. It’s not a very strong coffee as I expected it to be, and the chocolate flavour further makes it mild. And it has got a distinct taste, first cup didn’t clicked. But as I had twice and thrice that’s when I developed a taste for it and now I am opting for it everyday over my regular coffee. And since I don’t take sugar in my coffee probably that’s why it took time to adapt to it. I even tried it with a spoon of jaggery and I loved the outcome.