Regional Indian Food at Jamun

Few places have you, and I can say this for this cute little place. I have been a frequent visitor to this block for ages, I always checked this place on Zomato while checking out places to eat here and always thought next time will visit this place. Looking from outside you won’t comprehend what…

The Smoke Factory

This is yet another Sunday and here we are at another restaurant in Garden Galleria Mall that’s worth spending your Sunday or any day for that matter. Located on 3rd floor, this place is truly a delight with well lit indoor sitting and few seats on the terrace as well. Let’s have a quick look…

Vapour Bar at Hyderabad

If you are in Jubilee Hills then you are pretty spoiled with options. But if you are looking for a place for a groovy night,  a romantic dinner, a Big Bang get together then this place is all yours and definitely a great hangout place. Serving a wide range of cuisines specially recommended for north…

Little after Dark Indirapuram

Little after Dark may sound like a title for a book, but let me tell you this is one of the most sought after party destination in Indirapuram now. A bar with open air terrace and a dedicated open air sitting in 2 levels, with a huge  dinning hall is just a perfect place for…

Maharaja Thali – A Royal treat at Vega CP

If you are a vegetarian and on a food trail in the heart of Delhi – Connaught Place then you can head to this place without a second thought. A cozy corner spread across a floor with a comfortable chair sitting and dim lights yet sufficiently bright.

And if you are thinking what are the options to pick for lunch or dinner from a Vegetarian menu then be rest assured this is something you don’t have to worry upon. With their Maharaja Thali on the menu you just have to plan an evening or an afternoon out at Vega.

Palak Paneer

Ingredients # 500gm Palak (spinach) # 250 gm Paneer (cottage cheese) # 1 large onion # 4-5 cloves of garlic # 1 piece ginger # Salt to taste # 2 large Tomatoes # 1/2 spoon sabji masala #1/2 spoon turmeric #2 green chilli # coriander powder # 1 spoon Oil Preparation: Wash spinach, green chilli…

Mattar Mushroom with Babycorn

Starting with my second recipe, Yet another one among the most common dishes from the North Indian Restaurant Menu, but fellas trust me this version of Mattar Mushroom is much lighter for your health and of course your pocket too still its rich on nutrient value.what makes this recipe different from the standard Mattar Mushroom recipe is…

Not So Palak Paneer

Well , who wants to eat Spinach anyways…only if it’s the poppeyye from the kids show( but no wonder he is a ficticious character.,  else i am dead sure if he was for real he wud have been dead eating all that spinach ) Well jokes apart, there do exists mouth watering dishes that made…