Chilli bajji | Mirch Pakoda | Menasinakai Bajji

Love Besan, and Love green chillies.
Then try this delicacy

Ondhu Foodie Travels

The Chilli Bajji is a famous Indian evening snack, the spicy combination gets along with a cup of chai or coffee. This is our take on the famous local chilli bajji’s that are available everywhere in the city of Bengaluru.



  1. Besan (Gram Flour)
  2. Long Green chilies
  3. Ajwain (Carom Seeds)
  4. Salt
  5. Oil
  6. Water

Steps to follow:

  • Take long green chillis and slit at the center to get two halves. You can remove the seeds to reduce the spicy aspect but it’s much better with the seeds.
  • Now prepare the bajji batter by taking 2 cups of besan, 1 TBSP of carom seeds, and salt (as per taste) in a mixing bowl. Mix all these ingredients making sure everything is combined well.

  • Now add water as required slowly, and prepare a lump free thick batter.
  • Pour 2 TBSP of hot oil over the batter and mix well for a smooth and…

View original post 80 more words

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

0 comments on “Chilli bajji | Mirch Pakoda | Menasinakai Bajji

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: