Ari Paal Payasam (Rice Milk Pudding)

Try this for your dessert craving. Milk and Rice does the magic. Check out this recipe

Ondhu Foodie Travels

Two weeks ago we had Vishu (New year), for many Malayalees. It was also new year for many other states in India like Bohag Bihu in Assam, Vaishakhi in Punjab, Tamil New Year in Tamil Nadu, Poila Boishakh in West Bengal, and Bishuva Sankranti in Orrisa. During this day people come together to make some of the most tastiest dishes in India and gorge on them for an entire day or two.

We decided to make a sweet delicacy, something most of us are familiar with, a payasam. There are so many different versions to a payasam, we were more familiar with the Paal Payasam and hence decided to give it a go. There are very few ingredents required but it takes a lot of effort and patience to make a payasam, in the end it is worth all the effort.

Ingredients needed:

  1. Full cream milk
  2. Ghee
  3. Sugar
  4. Rice (We…

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A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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