Try this for your dessert craving. Milk and Rice does the magic. Check out this recipe
Two weeks ago we had Vishu (New year), for many Malayalees. It was also new year for many other states in India like Bohag Bihu in Assam, Vaishakhi in Punjab, Tamil New Year in Tamil Nadu, Poila Boishakh in West Bengal, and Bishuva Sankranti in Orrisa. During this day people come together to make some of the most tastiest dishes in India and gorge on them for an entire day or two.
We decided to make a sweet delicacy, something most of us are familiar with, a payasam. There are so many different versions to a payasam, we were more familiar with the Paal Payasam and hence decided to give it a go. There are very few ingredents required but it takes a lot of effort and patience to make a payasam, in the end it is worth all the effort.
- Full cream milk
- Rice (We…
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