My mother really likes cheesecake, actually, who doesn’t!!
It is sweet with a balanced tang, soft and creamy.
During lockdown, it was just not possible to get my hands on Cream Cheese ( My personal favourite is, Philadelphia Cream Cheese). So, I decided to curate a recipe, with home made cheesecake.
Adding the link to my previous blog,
Homemade Cream Cheese
https://rendezvousgalaxy.home.blog/2020/05/09/cream-cheese/
Ingredients
Crust, Cream, Topping
Crust
Cookies : 100 gm
Butter : 3 tbsp
Cream
Cream Cheese : 125 gm
Castor Sugar : 40 gm
Mango Pulp : 80 gm
Whipped Cream : 150 gm
Topping
Mango Pulp : 200 gm
Sugar : 2 tbsp
Method
• Add Cookies in a blender and blend it till nicely crushed.
• Add Melted Butter in the cookie crumb and mix well. You would get grainy texture.
• Usually cheesecake’s…
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