Food Food Recipes

Mango Cheesecake (Lockdown Diaries)


Mother’s Day Special
My mother really likes cheesecake, actually, who doesn’t!!
It is sweet with a balanced tang, soft and creamy.
During lockdown, it was just not possible to get my hands on Cream Cheese ( My personal favourite is, Philadelphia Cream Cheese). So, I decided to curate a recipe, with home made cheesecake.
Adding the link to my previous blog,
Homemade Cream Cheese


Cheesecake is divided into three layers :
Crust, Cream, Topping

Cookies : 100 gm
Butter : 3 tbsp

Cream Cheese : 125 gm
Castor Sugar : 40 gm
Mango Pulp : 80 gm
Whipped Cream : 150 gm

Mango Pulp : 200 gm
Sugar : 2 tbsp


Crust :
• Add Cookies in a blender and blend it till nicely crushed.
• Add Melted Butter in the cookie crumb and mix well. You would get grainy texture.
• Usually cheesecake’s…

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A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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