If you stay in Noida rather the recently developed part of Noida then you must checkout the Food outlets in sector 104, this is my third visit to this sector in a span of less than a month and I am seriously amazed with the food outlets here
With Pind Balluchi , I always play it safe with starters and my regular order in starters is the Veg Platter because it covers 2 peices from any 4 of choice of starters and that’s like a wishful way of starting , as most of the time you want to have a little bit of everything. So this always work with me and keeps the bill in control too.
Another appetizer that we tried was Spicy Mushroom , a plate full of spicy mushrooms done really well in tandooor.
Pind Balluchi needs no introduction, and they are my favorite when it comes to some real good north Indian cuisine, especially from the Pind.
But lately the cusines has been extended to Rajasthani, and other cuisines too.
In winters my favorite is Sarso ka Saag and Makke di Roti and nothing has changed this in last few years… Only thing changes is a location of Pind Balluchi as I keep trying most of the outlets because I know for the fact the quality and service will be consistent.
But this winters my food platter was an extended one as I was dinning out with my partner and Pindi Chole happens to be his favorite, and truly Pind Balluchi definitely serves the best and most authentic Pindi Chole. And Besan gatta that happens to be a Rajasthani dish , was very well made here.
Probably I haven’t had something like this even in the most authentic Rajasthani cusine outlets.
Wrapping a happy meal with our favorite Dessert, here we had chilled Kesari Kheer and Gulab Jamun
A great place to host Birthday parties and small get togethers. Service and quality of food both are very good.
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