Smoked Norwegian Salmon with Rice Salad


Foodhall along with Norwegian Seafood council for India had organized for a hands on live demo of few amazing and easy to make recipes with this fresh Water fish Salmon.

This is the recipe as presented and demonstrated during the MasterClass at Foodhall for Norwegian Salmon.  The recipe is picked from the literature without any personal twist.

The following is for 1 portion serving


  • Smoked Norwegian Salmon (Sliced ) – 2 Pieces
  • Long grained rice – 60 gm
  • Celery – 1 piece
  • Green pepper – 1 Pc
  • Onion 1/4
  • Carrot – 1/4
  • Yellow Pepper – 1Pc
  • salt and pepper to taste

Ingredients for Dressing

  • Greek Yoghurt – 2 Tbsp
  • Watercress , chopped – 1 tbsp
  • Olive oil , Salt & Pepper to taste


Method and Preparation

  1. Cook the rice in Salt water. Pass through a strainer with cold running water and drained.
  2. Wash and cut all vegetables.
  3. Then mix in a container with the rice.
  4. Place the smoked Norwegian slices on top of the rice.
  5. Place the dressing on the side before serving. and garnish with your own twist.
Samplers as presented during demo for  Tasting  the dish 

Looking for more Salmon recipes try

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

1 comment on “Smoked Norwegian Salmon with Rice Salad

  1. Pingback: Foodhall Masterclass with Norwegian Salmon | Food2Go4

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