Author: Arti Singh

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )
Food Food Restaurants Reviews Reviews

Maharaja Thali – A Royal treat at Vega CP

If you are a vegetarian and on a food trail in the heart of Delhi – Connaught Place then you can head to this place without a second thought. A cozy corner spread across a floor with a comfortable chair sitting and dim lights yet sufficiently bright.

And if you are thinking what are the options to pick for lunch or dinner from a Vegetarian menu then be rest assured this is something you don’t have to worry upon. With their Maharaja Thali on the menu you just have to plan an evening or an afternoon out at Vega.

Café Reviews Icecream Parlour Reviews

Everything Nice and Sweet – NIICE CREAM

“It’s not about the Destination , It’s about the Journey to get there ” and this is probably so true in this case when you can have so much fun in the journey of placing the order to watching your order being made, a true delight to your eyes and senses.
This is my foood2go4 review for Niice Cream at Hauz khas village.

I have been to the Saket store before, but this visit was way more interesting as i could thankfully explore much beyond their ice creams – the flavors, the innovative products and wide range of offering from this Brand.

Recipes

Amritsari Tawa Salmon Recipe

If you love pindi chole and fish then this fusion is just perfect for you. Pindi channa is cooked separately and Tawa salmon is cooked separately, and then arranged to create this Amritsari Tawa Salmon. This recipe is presented as it , as per the demo recipe i saw in the live cooking session at Masterclass at Foodhall at DLF Place Saket