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Tomato Onion Gotsu. South Indian Tamil Tomato Sauce

Surreyfarms. A serene haven in the foothills of Northern California

Gotsu is saucy gravy made in South Indian Tamil homes to accompany rice dishes and steamed rice dumplings called idlis. Gotsu is usually made as a quick salsa like sauce to go with any dish on the menu.  This tomato onion gotsu is one that my Mom used to make to accompany a lentil and rice dish called pongal.  Mom’s simple rice pongal along with her tomato gotsu were always a hit in our home and was truly comfort food.  One can serve gotsu warm or at room temperature over your favorite rice dish, or even over chicken or fish. Here is the recipe for Mom’s pongal recipe.  For a simple and quick tomato and onion gotsu the recipe is below.  

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A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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