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Simple Savory Oatmeal with Ghee, Mustard Seeds and Caraway Seeds

Surreyfarms. A serene haven in the foothills of Northern California

My Mom-in-law used to make this savory oatmeal in the mornings when she visited me here in California a while back and I remember looking at it with such curiosity.  It was a very simple dish really – creamy oatmeal with a touch of spices and a pinch of salt. Mom-in-law did add a piece of green chili for some heat but it added just a hint.  Her oatmeal was oatmeal in color with minimal spices such as mustard seeds and caraway seeds.  It was meant to be a simple and quick savory oatmeal. 

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A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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