After almost months this place opened its door , today I got the chance to visit this place, though I had been eyeing this place for a very long time while parking in the parking in front. Everything about this place is outstanding and the vibes of this place is really very positive with so…
Tag: foodreview
MeBo – Meal in a Bowl
Meal in a bowl is a new way of having a wholesome meal in a bowl. A quick bite that’s healthy and easy to eat. If you haven’t already heard of them, then you are really missing on some cool food trends. Meal bowls also referred as Power bowls are the hot new food trends in…
Dinning with Maharajas at Leela – #Mahmudabadfoodfest
If you are always intimidated by royal cuisine and love to explore the food from the kitchens of Maharajas, then look no further just head to Leela. Leela Hotel always at its Innovatibe best is all geared up to indulge you with recipes and dishes from the kitchens of Maharajas. #Dinnig with Maharajas is a…
Bandstand a great place to be at
If you like the open air terrace sitting, a view of green trees around and a tomb peeping from the green , an array of mist fans spreading a cool breeze even in a hot evening making it a perfect place for a romantic dine out with your loved one. The best thing is the…
Do your July Right with Indigo Deli turning 12
What more can you ask for when you get a special handcrafted menu of 12 signature dishes by the twelve talented chefs of Indigo Deli. The menu will be available from 30th June to 6th of July, 2017 at all Indigo Deli outlets and then as a stand-alone dish in the chef’s respective store.
Time to clock in at The Clock Tower
It’s very rare that you visit a property that is spread a across floors, well finding a restaurant that’s spread across floors is easy but finding one that is a huge stand alone restaurant , spread across 3.5 floors is really something outstanding.Not just the building it’s more exciting to see different themes being followed…
Tapri – A cute stop over at Jaipur
Whenever I visit a new city all I do is explore more and more street food. But this hot afternoon was different and inspite I craved for some street food for lunch but the heat outside pushed me to go to a closed AC space. And while passing I saw this sign and decided let’s…
Moti Mahal- A Food Journey from 1920’s
“Only few chefs in the history of gastronomy have been credited for inventing a cuisine or even a dish. Kinda Kal Gujral is one of them. He has put the Indian cuisine on the world’s culinary map. The Indian Pakistan partition forced great chefs to move to India. This led to the emergence of a…
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