Ingredients # 500gm Palak (spinach) # 250 gm Paneer (cottage cheese) # 1 large onion # 4-5 cloves of garlic # 1 piece ginger # Salt to taste # 2 large Tomatoes # 1/2 spoon sabji masala #1/2 spoon turmeric #2 green chilli # coriander powder # 1 spoon Oil Preparation: Wash spinach, green chilli…
Category: Recipes
GHEE SAGA – How to make Ghee & what to do with the left over
While Ghee is a part of every indian kitchen, normally there 2 ways by which ghee enters into the Indian kitchen.Either people buy it or they make it at home. Buying is a simple process while making at home has its own story and is been a tradition too. Traditionally Ghee was made in every…
Spring Onion with baby potatoes
Ingredients 200 gm small clear skin baby potatoes 200 gm spring onion 1 spoon olive oil Cumin seeds 1 green chilli 1/2 spoon Tumeric powder 1/2 spoon coriander powder Salt to taste Preparation: wash potatoes and spring onion throughly.slice potatoes in small pieces (refer the pic ). Chop offered the green portion of the spring…
Mattar Mushroom with Babycorn
Starting with my second recipe, Yet another one among the most common dishes from the North Indian Restaurant Menu, but fellas trust me this version of Mattar Mushroom is much lighter for your health and of course your pocket too still its rich on nutrient value.what makes this recipe different from the standard Mattar Mushroom recipe is…
Not So Palak Paneer
Well , who wants to eat Spinach anyways…only if it’s the poppeyye from the kids show( but no wonder he is a ficticious character., else i am dead sure if he was for real he wud have been dead eating all that spinach ) Well jokes apart, there do exists mouth watering dishes that made…
Food2go4 