Festivals, Food Festivals

Flavours of Bengal by Chef Ananya Banerjee at Tamra Shangri-La Delhi

Posted by Arti Singh on

Bengal in the heart of Delhi, not literally but gastronomically yes you can experience it at Delhi

Chef Ananya Banerjee at Food Pop up by Chef Pin

Shangri-La Eros New Delhi Announced an Exclusive Partnership with Chef Pin to Showcase Regional Indian Cuisines.



This initiative features renowned home chefs and a gourmet journey dedicated to promoting diverse regional Indian cuisines. This week was all about flavours of Bengal and i got absolutely lucky to be hosted by Chef Ananya Bannerjee, who has created a very home style menu with a wide variety of Veg & Non veg food.  While Tamra at Shangri-La Eros New Delhi’s international cuisine restaurant, offering guests the ‘world on your platter’.

Chef Ananya Banerjee has curated a traditional Bengali Cuisine with the soulful spices of Bengal 

Range of Vegetarian dishes
The very famous Bengali Luchi
Had it all on my platter

And then the most appetizing part of the Bengali food , off course the dessert. Who can say no to Bengali sweets

Misti Doi 💕

The menu is only live till 17th Feb 2024  for lunch and dinner so go ahead make the most of it today at Tamra, Shangri-La New Delhi

Published by Arti Singh

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

One Comment Add yours

  1. sapna singh says:
    February 18, 2024 at 5:29 pm

    Truly flavors of Bengal in each dish 😋😋

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