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Swiss Naturens Gravy  Kebabs Recipe 

When you are in a nuclear family and you have only one person who loves non veg among three housemates. It all gets down to quantities of non vegetarian dishes cooked at home.

In my quest of a balancing act,  I am constantly looking at creating recipes using the same ingredients. So while I had chicken Tandoori Kabab from the #SwissnaturensGrillez for breakfast . I used remaining  4 Kebabs to create a gravy dish for Lunch.


So here’s all  that you need


For making the gravy paste : 2 onion,  garlic and ginger paste, momos red chutney for flavor & color,  2 green chillies.

For enhancing flavor : Cinnamon , black cardamom, black pepper, few cloves of Laung.

& Meat Masala

The process is very very simple like any other gravy dish put all the ingredients of gravy masala into a grinder. And fry the SwissnaturensGrillez Tandoori chicken Kebabs and keep aside.

Add oil in a cooking pan,  add cumin seeds and all the flavor enhances and let them pop.

Add gravy Masala and keep cooking it till entire thing turns golden brown and starts leaving oil on sides. Ad Meat masala to this.

Add a Tomato puree and let it cook for 5 mins , this is optional.

Now take the hero ingredient , yes off course our Chicken Kebabs. Stuff them with home made malai or milk creme.

Now add it to the gravy and let it cook on sim gas for next 15-20 min.

Your tasty Chicken Kebab gravy is ready to eat. Garnish it and serve.

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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