If you are amoung the people who make #Ghee at home weekly or monthly then what do you do of the #Ghee Residue. Well if you dont do anything or simply dump it in dustbin than you must read this blog to put the #GheeResidue to use right away. Lets get started
What is Ghee Residue ?
If you make Ghee at home by saving up the Malai ( Thick layer formed on Milk while boiling ). And after a considerable quanity you boil the malai to extract Ghee from the Milk solid, in this process while you sieve the Mala there is a residue – Brown substance and this is called as Ghee Residue.
Check out this video for the quick guide on efficient Ghee Making at Home
So lets get on to the recipes and dishes that you can make with #Ghee residue
1 Beetroot Burfi
2 Jaggery Waffles
3. Diwali Special Cookies
4 Eggless Milk Cake
5 Besan Burfi – Homemade Quick Recipe
If you have missed my first Blog then here is the Link