If you are amoung the people who make #Ghee at home weekly or monthly then what do you do of the #Ghee Residue. Well if you dont do anything or simply dump it in dustbin than you must read this blog to put the #GheeResidue to use right away. Lets get started
What is Ghee Residue ?
If you make Ghee at home by saving up the Malai ( Thick layer formed on Milk while boiling ). And after a considerable quanity you boil the malai to extract Ghee from the Milk solid, in this process while you sieve the Mala there is a residue – Brown substance and this is called as Ghee Residue.
Check out this video for the quick guide on efficient Ghee Making at Home
So lets get on to the recipes and dishes that you can make with #Ghee residue
1 Beetroot Burfi
2 Jaggery Waffles
3. Diwali Special Cookies
4 Eggless Milk Cake
5 Besan Burfi – Homemade Quick Recipe
This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva andNoor Anand Chawla, and generously SPONSORED BY Bugshield Clothing – Enjoy Outdoors More!
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Food2go4 
We just love eating it after mixing it with sugar.
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Great idea of using the residue in the best way after Ghee gets ready; honestly, I never thought of this great idea, I am definitely going to try Thekua and milk cake next time.
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we make ghee every 10 days and the residue is either used as a stuffing in paranthas or for ladoos max. This post gives so many new ideas. waffle too? This is amazing and worth a try.
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Wah wah….i never knew we could make so many things with ghee residue. My mom used to make halwa and a my SIL used to eat it with rice and sugar. Now I never have milk to make ghee at home but will surely share your post with friends who do.
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I have never tied making ghee at home so have no idea of the residue :-0
I remember that my grandmom & mom used to make it at home when I was a kid. But eventually shifted to store bought stuff.
But all the desserts and sweets look yum. I may try them nevertheless.
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I was not aware we can make so many things. I am bookmarking it!
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Thanks so much
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I have tried a few of the combinations but Beetroot Burfi and Jaggery Waffle sounds new to me, I would love to try this, thanks for sharing Arti 🙂
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Thanks Priyanka
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This post is like winning the heart of husband and kids. I also made barfi of ghee residue.
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Happy to read that
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My mom always mixed sugar and gave it to us. These recipes look great will check them
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Thank you
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oh my! all those lovely dessert photos made me drool over them!! Thanks for making me aware of how to utilise the ghee residues.
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😀
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Wow i was not aware that we can make so many things with ghee residue .We just love eating it after mixing it with sugar.
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Please do try these
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Great idea of using the residue in the best way after Ghee gets ready; honestly, I never thought of this great idea, I am definitely going to try Thekua and milk cake next time.
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Please do
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I never discard the Ghee residue. I usually mix it with sugar and have it with roti. But I liked your recipes. will try them whenever I make my next batch.
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Please do
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And I have been throwing the residue for years now! I will definitely give these recipes a try. After all who doesn’t like home made yummy desserts. Thanks for sharing.
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Plz do
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I used to make ghee earlier, but I never knew we could make so many recepies with the same. I would give the same to my kids to eat just raw, they would enjoy the same.
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You have enlightened about using Ghee residue! All your sweets look mouth-watering, but your Beetroot Barfi and Besan Barfi had me salivating! Thanks for the tips and recipes!
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Thanks plz do try it
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The beetroot burfinsounds very interesting and I might probably make it this week after I make ghee. Thank you for sharing
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Wow, these are some brilliant ideas to use the ghee residue. Beetroot Barfi sounds delicious. I shall try making them. We usually make daal or sabzi in the ghee pan and incorporate the ghee residue in our food.
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😊
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We do ghee in almost every month!! And I cannot thankyou enough for this post!
Yes, I throw always the left over brown part.. Saved this post for later use!
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We do ghee in almost every month!! And I cannot thankyou enough for this post!
Yes, I throw always the left over brown part.. Saved this post for later use!..
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Wow, you can make so many things out of spare ghee, which I did not know!
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😄
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