Foodhall in association with Singapore Embassy hosted a fun-filled masterclass Celebrating the Singapore cuisine on 24th March’17 at Foodhall DLF Place Mall Saket, New Delhi.
The masterclass was hosted by chef Prince and a total of 3 recipes were on Live Demo. Of the three dishes I just loved Flat rice noodles with fresh herb. And therefore here you go with the recipe from the Live Demo
Main Ingredient : 1 pack Koka flat Rice noodles ( soak in warm water to soften)
Other Ingredients
- Salt and pepper to taste
- 1 tablespoon olive oil
For Herb and olive mix
- 3 tablespoon fresh parsley
- 6 chopped Cloves of garlic
- Thinly sliced 1/4 cup green olives
- 4 canned artichoke( bite size pieces)
- Freshly cracked blackpepper
- Rocksalt to taste
- 12 cherry tomatoes halved
- 1 cup olive oil
Preparation
Heat up the non stick pan and add olive oil.
Fry garlic till fragnanat
Add flat rice noodles and rest of the ingredients and lightly toss and fry for 3-4 minutes.
Season to taste and serve immediately
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