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Flat Rice Noodles with Fresh Herbs ūüĆŅ

Koka flat Rice noodles food2go4

Foodhall in association with Singapore Embassy hosted¬†¬†a fun-filled masterclass¬†Celebrating the ¬†Singapore cuisine¬†on ¬†24th March’17¬†at¬†Foodhall DLF Place Mall Saket, ¬†New Delhi.

The masterclass was hosted by chef Prince and a total of 3 recipes were on Live Demo. Of the three dishes I just loved  Flat rice noodles with fresh herb. And therefore here you go with the recipe from the Live Demo 

Main Ingredient : 1 pack Koka flat Rice noodles ( soak in warm water to soften) 

Other Ingredients

  • Salt and pepper to taste
  • 1 tablespoon olive oil

For Herb and olive mix

  • 3 tablespoon fresh parsley
  • ¬†6 ¬†chopped Cloves of garlic
  • Thinly sliced 1/4 cup green olives
  • 4 canned artichoke( bite size pieces)
  • Freshly cracked blackpepper
  • Rocksalt to taste
  • 12 cherry tomatoes halved
  • 1 cup olive oil


Heat up the non stick pan and add olive oil.

Fry garlic till fragnanat

Add flat rice noodles and rest of the ingredients and lightly toss and fry for 3-4 minutes.

Season to taste and serve immediately

A self proclaimed storyteller who loves food and is a health freak to the core. A person who has got a sense of humor to lighten up the most serious stuff. i love the life as it comes, planning is not my cup of tea since i am coffee lover. I brew my own jokes in all situations and love being my own audience. Happy go lucky is the attitude that i carry around. and i stay away from people who throw attitude(cant understand why they carry the weight of their attitude when all they can do is to throw it on others )

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